Integrated Food Ingredients Market - Industry Analysis, Market Size, Share, Trends, Application Analysis, Growth And Forecast 2019 - 2025

 Integrated Food Ingredients Market Report


Integrated Food Ingredients Market Overview
Integrated food ingredients are those food ingredients used to enhance the taste, texture and shelf life of food products. The integrated food ingredients market is estimated to grow at a CAGR of 5.1% during the forecast period 2019–2025. The Integrated Food Ingredients Market growth can be attributed to the rising health consciousness among consumers. Also, there has been an increase in consumption of nutrient and mineral rich food products which is again driving integrated food ingredients market. The integrated food ingredients market size is $61.12 billion in 2018. 

Key Takeaways
• In the coming years, growing awareness about health and rising use of integrated food ingredients will influence the market.
• Rising population and increase in their disposable income is driving the integrated ingredients market. 
• It is observed that companies are using food ingredients derived from natural sources, due to the rise in demand of natural food products by consumers. 

Function - Segment Analysis
The Integrated food ingredients market is classified by function into Taste Enhancers, Form, Texture, Preservation, and Coloring. Integrated food ingredients used as taste enhancers is growing in popularity with a CAGR of 6.4%. Its popularity can be attributed to the fact that its use not just enhances the taste but also provides health benefits. Commonly used taste enhancers are food additives such as yeast extract and monosodium glutamate (MSG).  

Integrated solution - Segment Analysis
The Integrated food ingredients market is segmented into beverages, snacks and savories, meat products, and, bakery and confectionery. The beverages segment is growing rapidly as integrated food ingredients can be used to make variety of drinks. Integrated food ingredients are also preferred as they can be used to provide food coloring in beverages, dairy products, and other food products. 

Geography - Segment Analysis
Asia Pacific is the largest market occupying 29.46% of the integrated food ingredients market during the period under study. Major Asia Pacific regions under consideration of the study are China, Australia, Japan, South Korea, India, Taiwan, Malaysia, Hong Kong and the Rest of APAC. This growth is owing to the rise in health awareness and increased disposable income among the developing nations of the Asia Pacific region.

Drivers – Integrated food ingredients Market 

• Rising use of integrated food ingredients in beverages
Consumption of beverages such as juice has driven the integrated food ingredients market. This is because these products are required to create different varieties of beverages. The preference of health drinks, fruit and vegetable juices are also driving the market for integrated food ingredients as these products contain nutrients which attract consumers. 

• Rising consumption of convenience and packaged foods
The changing lifestyle of the people and increasing disposable income of the public tends to change the eating habits of the people. It has been observed that the consumption of convenience and processed food is rising which in turn created demand for integrated food ingredients as these products use these ingredients. 

• Rapid urbanization & Lifestyle changes
The rising urbanization in almost all countries has created change in lifestyle of individuals. There has been a rising consumption of food ingredients that promote health and that are suitable for people involved in an active lifestyle. Integrated food ingredients help to achieve this and have been adopted as a part of the change in lifestyle.  

Challenges – Integrated food ingredients Market 

• Stringent Regulations by government bodies 
Regulations about the type of ingredient used, specification of all ingredients on the labels, and more such regulations are restraining the growth of the integrated food ingredients market. They are under government regulations as the consumer health is a priority. Also, more innovations can happen if the government regulations are relaxed, and more companies are encouraged to bring out better products. 

• Maintain quality of processing and storage
Integrated food ingredients need to be stored properly to ensure longer shelf life. Adequate infrastructure and storage facilities need to be provided to ensure quality of the ingredients.  
Integrated Food Ingredients Industry Outlook 
Innovation by research and development is the key strategy of the players in the integrated food ingredients market. The Integrated Food Ingredients top 10 companies are Cargill, Archer Daniels Midland (ADM), Associated British Foods, Tate & Lyle, General Mills Inc., Nestle, Kerry Group, Arla Foods, DawDuPond, and BASF. 

Integrated food ingredients Market Research Scope: 
The base year of the study is 2018, with forecast done up to 2025. The study presents a thorough analysis of the competitive landscape, taking into account the market shares of the leading companies. These provide the key market participants with the necessary business intelligence and help them understand the future of the integrated food ingredients market. The assessment includes the forecast, an overview of the competitive structure, the market shares of the competitors, as well as the market trends, market demands, market drivers, market challenges, and product analysis. The market drivers and restraints have been assessed to fathom their impact over the forecast period. This report further identifies the key opportunities for growth while also detailing the key challenges and possible threats. The key areas of focus include the types of function, integrated solutions and applications of products.

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